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New Fall Specialty Cocktails and Bites at Disney Springs Restaurants

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New Fall Specialty Cocktails and Bites at Disney Springs Restaurants
New Fall Specialty Cocktails and Bites at Disney Springs Restaurants

New Fall Specialty Cocktails and Bites at Disney Springs Restaurants. The humidity is starting to subside a little, and the temperatures are slowly going down. This can only mean fall is coming, be it ever so short, here at Disney Springs. What better time than now to enjoy the beautiful scenery, decorations, and hospitality offered by some amazing restaurants. Let us check out some of the new offerings and drinks.

Jaleo Disney Springs

Available all season long, the Apple & Saffron is a signature mocktail, made with Seedlip Garden, apple juice, lemon, saffron, and Fever-Tree Club Soda. While enjoying the taste of fall in a glass, guests can indulge in some newer menu items inspired by the flavors of fall, like Mero con Calabaza, Florida Atlantic Red Grouper with butternut squash puree, fennel and pumpkin seeds, or Atun crudo con piparras, thinly sliced tuna with Piparra dressing and fresh lemon.

New Fall Menu Items at Jaleo Disney Springs

  • Croquetas de Jamón ($14)
    • Traditional fritter with Jamón Ibérico de Bellota
  • Pastel Vasco con mermelada de Higos ($15)
    • Traditional Basque cake with fresh Figs 
  • Gazpacho de Remolacha ($11)
    • Classic chilled soup made of red beets, and tomatoes, and garnished with pistachios, goat cheese, and orange segments
  • Presa Ibérica de Bellota ($95)
    • Presa Iberica cooked in the Josper served with pan con tomate
  • Mero con Calabaza ($28)
    • Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds.
  • Cono de Mero Crudo y Escalivada ($6)
    • Cone of Florida Atlantic Red Grouper Tartare with Escalivada
  • Atún crudo con piparras ($21)
    • Thinly sliced tuna with Piparra dressing and fresh lemon
New Fall Specialty Cocktails and Bites at Disney Springs Restaurants
New Fall Specialty Cocktails and Bites at Disney Springs Restaurants

Maria and Enzo’s at Disney Springs  

Inspired by the works of American mystery and horror writer Edgar Allan Poe, Maria and Enzo’s will be serving a variety of signature cocktails and mocktails this season, available after 4 pm. See below or here for the full menu. 

  • Red Death – $22
  • Espolon, combier, lime juice, sour mix, hibiscus syrup, garnished with masquerade mask
  • Tell-Tale Martini – $22
  • Vanilla vodka, chambord, pama, lemon juice, grape simple and candy eye
  • Raven’s Glare – $22
  • Lemon cookie margarita featuring Espolon, combier, lemon juice, sour mix, cookie syrup, garnished for the season

*Try all three of the dark and dreamy Halloween creations with Cask of Halloween Spirits flight for $31*

  • Fall of the House of the Apples – $22
  • Pear and apple brandy cocktail with St. George Spiced Pear Liqueur, absolut pear, apple juice and ginger ale, with apple gummy garnish
  • Black Bird Brew – $17
  • Fruity and festive mocktail with sour apple, grape, sprite, glow cube, halloween garnish
New Fall Specialty Cocktails and Bites at Disney Springs Restaurants

The Edison at Disney Springs

The lavish, 1920s-themed restaurant, bar and entertainment destination will offer its unique Halloween cocktail throughout October. The Blood Donor is served in a blood bag and combines Aperol, Solerno, Espolòn Silver, lime juice and simple syrup to make a vivid crimson concoction — eerie, yet delicious.

New Fall Specialty Cocktails and Bites at Disney Springs Restaurants

Morimoto Asia at Disney Springs

Toyko Ghoul: $18, made with Hendrick’s Gin, midori, cointreau, yuzu, lemon, monin agave and ginger bitters

New Fall Specialty Cocktails and Bites at Disney Springs Restaurants

New Fall Specialty Cocktails and Bites at Disney Springs Restaurants

Greg Gatelyhttp://TheFUNaticsBlog.com
Greg "The Blue Hair" Blogger. If you are traveling around the Central Florida area you wont miss his Blue Head walking around, probably taking images. Co-Owner, Photographer, Podcaster, All Around Nice Guy, and curator of the most fantastical Disney Blog. You can listen to Greg on The Live Podcast show every week, along with seeing him live on Funatics Diary with Sam's Disney Diary. Once an Audio Engineer and Tour Manager with bands like Felix Cavaliere's Rascals, Collin Raye, Dispatch, just to name a few. Having retired from touring Greg spends all his time bringing the World of Disney to you. With over 3000 Articles written, and countless Images taken, Greg still enjoys living this amazing lifestyle. Thank You for reading!

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