New Fall Specialty Cocktails and Bites at Disney Springs Restaurants. The humidity is starting to subside a little, and the temperatures are slowly going down. This can only mean fall is coming, be it ever so short, here at Disney Springs. What better time than now to enjoy the beautiful scenery, decorations, and hospitality offered by some amazing restaurants. Let us check out some of the new offerings and drinks.
Available all season long, the Apple & Saffron is a signature mocktail, made with Seedlip Garden, apple juice, lemon, saffron, and Fever-Tree Club Soda. While enjoying the taste of fall in a glass, guests can indulge in some newer menu items inspired by the flavors of fall, like Mero con Calabaza, Florida Atlantic Red Grouper with butternut squash puree, fennel and pumpkin seeds, or Atun crudo con piparras, thinly sliced tuna with Piparra dressing and fresh lemon.
New Fall Menu Items at Jaleo Disney Springs
- Croquetas de Jamón ($14)
- Traditional fritter with Jamón Ibérico de Bellota
- Pastel Vasco con mermelada de Higos ($15)
- Traditional Basque cake with fresh Figs
- Gazpacho de Remolacha ($11)
- Classic chilled soup made of red beets, and tomatoes, and garnished with pistachios, goat cheese, and orange segments
- Presa Ibérica de Bellota ($95)
- Presa Iberica cooked in the Josper served with pan con tomate
- Mero con Calabaza ($28)
- Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds.
- Cono de Mero Crudo y Escalivada ($6)
- Cone of Florida Atlantic Red Grouper Tartare with Escalivada
- Atún crudo con piparras ($21)
- Thinly sliced tuna with Piparra dressing and fresh lemon
Maria and Enzo’s at Disney Springs
Inspired by the works of American mystery and horror writer Edgar Allan Poe, Maria and Enzo’s will be serving a variety of signature cocktails and mocktails this season, available after 4 pm. See below or here for the full menu.
- Red Death – $22
- Espolon, combier, lime juice, sour mix, hibiscus syrup, garnished with masquerade mask
- Tell-Tale Martini – $22
- Vanilla vodka, chambord, pama, lemon juice, grape simple and candy eye
- Raven’s Glare – $22
- Lemon cookie margarita featuring Espolon, combier, lemon juice, sour mix, cookie syrup, garnished for the season
*Try all three of the dark and dreamy Halloween creations with Cask of Halloween Spirits flight for $31*
- Fall of the House of the Apples – $22
- Pear and apple brandy cocktail with St. George Spiced Pear Liqueur, absolut pear, apple juice and ginger ale, with apple gummy garnish
- Black Bird Brew – $17
- Fruity and festive mocktail with sour apple, grape, sprite, glow cube, halloween garnish
The lavish, 1920s-themed restaurant, bar and entertainment destination will offer its unique Halloween cocktail throughout October. The Blood Donor is served in a blood bag and combines Aperol, Solerno, Espolòn Silver, lime juice and simple syrup to make a vivid crimson concoction — eerie, yet delicious.
Morimoto Asia at Disney Springs
Toyko Ghoul: $18, made with Hendrick’s Gin, midori, cointreau, yuzu, lemon, monin agave and ginger bitters
