Chef Mickey’s Southern Baked Macaroni & Cheese. Looking to add a taste of Disney to your holiday meal? Look no further than the classic Mac & Cheese recipe directly from the Chef’s at Walt Disney World.
Chef Mickey’s Disney’s Contemporary Resort: Serves 6
Related: Mickey Hot Cocoa Surprise Recipe from D23
INGREDIENTS
1 pound dry elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/4 cup heavy whipping cream
1 1/4 cup half and half
1 teaspoon coarse salt, plus more, to taste
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon paprika
4 ounces cream cheese
2 cups shredded gouda cheese, divided
1/4 cup shredded yellow cheddar cheese
1/4 cup shredded white cheddar cheese
1/4 cup shredded Monterey jack cheese
DIRECTIONS:
1. Cook macaroni according to package instructions. Drain and set aside.
2. Preheat oven to 350°F. Grease a 9×13-inch baking dish with butter. Set aside,
3. Melt butter in a large pot over medium heat. Whisk in flour and stir constantly until smooth roux forms. Slowly add heavy cream and cook, stirring constantly for 3 minutes, until cream begins to thicken.
4, Add half and half and whisk constantly until sauce begins to simmer Reduce heat to medium-low. Stir In salt, white pepper, onion powder garlic powder, and paprika. Add cream cheese and 1 cup of gouda
Stir constantly until the cheese is melted and the sauce is smooth. Add additional salt, if needed. Stir reserved macaroni into the sauce.
5. Combine yellow and white cheddar, Monterey jack, and remaining cup of gouda in a medium bowl
6. Spread half of the macaroni in a prepared 9×13 pan. Sprinkle half of the shredded cheese on top. Repeat with remaining macaroni and shredded cheese.
7. Cover with foil and bake for 30 minutes. Uncover and increase oven temperature to 400°F. Bake an additional 10-15 minutes, until the top is golden brown.
Always use caution when handling sharp objects and hot contents Please supervise children who are helping or nearby This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Chef Mickey’s Southern Baked Macaroni & Cheese
Chef Mickey’s Buffet — Character Dining
Experience Character Dining and a delicious buffet meal in a bright, happy space. As the monorail whizzes by, soak up the expansive views of Bay Lake and behold the stunning 90-foot-high mural by Disney Legend Mary Blair that overlooks the festive eatery. Each table will receive a special, autographed card keepsake from Mickey Mouse and his friends.
Throughout the dining experience, Mickey Mouse and some of his favorite pals will make surprise appearances in each of the dining rooms. See them move throughout the restaurant, waving hello as rollicking music fills the air. Plus, don’t forget to stick around after your meal for your chance to meet Minnie Mouse.
Delight in a Bountiful Breakfast and Savor Delectable Dinner Fare
Start the day off right with a selection of some of your favorite breakfast dishes. Highlights include:
- Sweet and Savory Breads
- Scrambled Eggs
- Smoked Bacon
- A Carving Station Featuring Smoked Ham and Beef Brisket
- Mickey Waffles
And more!
Plus, enjoy a rotating collection of Chef Mickey’s Signature offerings, such as:
- Buttermilk Biscuits and Gravy
- Warm Bread Pudding
- Vegetable Frittata
Dinner features a world of flavor with Chef Mickey’s Signature dishes. Begin your meal with assorted salads or Peel-and-Eat Shrimp. Then move on to delicious entrees and side dishes, like:
- NY Strip Loin
- Roasted Pork Pernil
- Orange Chicken
- Baked Macaroni and Cheese
- Vegetable Stir Fry Noodles
- Couscous
And save room to end your feast with the Pastry Chef’s sensational desserts!
