HomeFamily FunWorld Showcase Epcot Canada Pavilion Hotel du Canada Work Almost Completed

World Showcase Epcot Canada Pavilion Hotel du Canada Work Almost Completed

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World Showcase Epcot Canada Pavilion Hotel du Canada Work Almost Completed
World Showcase Epcot Canada Pavilion Hotel du Canada Work Almost Completed

World Showcase Epcot Canada Pavilion Hotel du Canada Work Almost Completed. Scaffolding is coming down after months of work on Hotel du Canada. The castle that looms over Epcot has a new paint job, with the roof getting most of the work done.

As you can see in the image below when we first started seeing work being done in the Canada pavilion, the roof was painted gold for a while, and now it looks like that was just a base coat to give it the final copper patina look.

The outside of the structure also got a cleaning, which seems like everything in Epcot is getting the once over right now.

World Showcase Epcot Canada Pavilion Hotel du Canada Work Almost Completed
World Showcase Epcot Canada Pavilion Hotel du Canada Work Almost Completed

Related: Epcot Construction Update: More Walls Up, Pathways Changing, CommuniCore Building

Below is how the Hotel Du Canada is looking as of yesterday. With only a little bit of scaffolding left at the entrance to Le Cellier Steakhouse.

The Canada pavilion’s central design was inspired by the iconic Chateau Laurier, a distinguished historic hotel nestled in Ottawa. The Chateau Laurier, named after Sir Wilfrid Laurier, the seventh Prime Minister of Canada, is a grand castle-like structure that has been an integral part of Ottawa’s architectural landscape since its opening in 1912.

It is home to Le Cellier Steakhouse – Descend into the cozy cellar of a Canadian château for exquisite steaks and seafood specialties.

Sensational Canadian Cuisine

Savor tender steaks, fresh seafood, cheesy poutine fries and other regional cuisine inspired by the provinces of Canada.

Under sweeping stone arches and flickering candle sconces, this sizzling steakhouse recalls the wine cellars of grand château-style hotels like Fairmont Le Château Frontenac and Fairmont Château Laurier.

Come lunch or dinner, begin your meal with tempting appetizers like Canadian cheddar cheese soup, a baby iceberg wedge salad and steamed mussels, before moving on to one of our signature entrées such as the “Le Cellier” filet mignon. And for a sweet ending to any meal, save room for maple crème brûlée or one of our other decadent desserts!

Guests 21 years of age and over can complement their meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant’s intimate interior. Traditional beer or specialty drinks are also available.

Head north to this celebrated cellar in the heart of the Canada Pavilion!

World Showcase Epcot Canada Pavilion Hotel du Canada Work Almost Completed

Greg Gatelyhttp://TheFUNaticsBlog.com
Greg "The Blue Hair" Blogger. If you are traveling around the Central Florida area you wont miss his Blue Head walking around, probably taking images. Co-Owner, Photographer, Podcaster, All Around Nice Guy, and curator of the most fantastical Disney Blog. You can listen to Greg on The Live Podcast show every week, along with seeing him live on Funatics Diary with Sam's Disney Diary. Once an Audio Engineer and Tour Manager with bands like Felix Cavaliere's Rascals, Collin Raye, Dispatch, just to name a few. Having retired from touring Greg spends all his time bringing the World of Disney to you. With over 3000 Articles written, and countless Images taken, Greg still enjoys living this amazing lifestyle. Thank You for reading!

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